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The process of canning and preserving foods takes place for many reasons. For the gardener in all of us, home canning is a way to take all of the hard work that was done outside, and bring it inside. Canning allows us to extend the life of farm to table by ensuring you get the most out of your garden. Not only is canning and preserving economical, it’s also experimental because it makes us use foods and ingredients that might not be in the market or no longer in season.  While canning may seem like a new challenging task that...

If you had pulled me aside when I was younger and asked if I knew the difference between store bought and fresh farm eggs, my response would most likely be, ‘eggs are eggs.’ Basically, I didn’t think there was a difference and all eggs were just delicious.  However, there is a difference between the two. I first learned this difference when I went to college in Central New York. Central New York is where I developed a passion for farmer’s markets, the concept of farm to table, and the importance of supporting your local community. So what is the real...